Curry leaf oilCurry leaf oilCurry leaf oilCurry leaf oil
Curry leaf oil
Curry leaf oil
Curry leaf oil
Curry leaf oil
Curry leaf oil

Curry leaf oil

Botanical Name: Murraya Koenig

Method of production: Steam distillation

Plant part: Leaves

Country Of Origin: India

Appearance: Colorless to pale yellow

Odor: Green spicy camphoraceous

Advantages: Helpful in nausea, indigestion, and eye-related disease

Safety precautions: Avoid consuming curry leaf oil

 

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